Okoy is usually made using thinly sliced sweet potato, papaya, or mungbean sprouts. Coated and bound together with a light batter, it is then fried to golden brown and crispy perfection. Traditionally, it is served with spiced vinegar for dipping.
Here is a video showing another way of cooking Okoy.
Keywords: seafood, shrimp, vegetable fritter
Find it online: https://pilipinasrecipes.com/okoy-recipe/