This Paksiw na Galunggong Recipe is done by cooking fish in vinegar broth along with other ingredients. This Paksiw na Galunggong Recipe makes use of the Philippines galunggong fish (round scad in English).
Prep Time:15 mins
Cook Time:35 mins
Total Time:50 mins
6 pcs. medium sizes Galunggong (1 Kilo)
½ cup white vinegar
1 1/2 cup water
3 thumbs ginger, sliced
5 cloves garlic, crushed and chopped
Salt, to taste
2 long green chili pepper
Rub salt all over the fish (inside / out)
Let it stay for 10 minutes.
In a medium pot, arrange the fish with the ginger, garlic, and long green pepper.
Pour the water and vinegar and let it boil.
Cover and simmer for 30 to 45 minutes (adjust by adding more water if needed).
Add salt to taste and stir.
Remove from heat and transfer to serving plate.
Serve with warm rice and enjoy!
This video shows another way of cooking paksiw na galunggong.
Unsaturated Fat:3 g
Trans Fat:0 g
Keywords: traditional, sour dish, vinegar broth, easy to cook