this Pancit Canton Recipe is oily and cooked with pork or beef liver, pork or chicken meat, cabbage and carrots that are half-cooked, Kinchay (parsley) which is optional and seasoned with soy sauce and pepper. Calamansi juice is also added to give it a sour twist. You can also add some boiled eggs on top of the dish before serving if you wish.
This video shows another recipe for Filipino Pancit Canton.
You can adjust the recipe itself by adding or removing some ingredients like the Green beans or the Carrots. Can be cooked with Pork if no Shrimp and Chicken available.
Keywords: birthday meal, noodles, street food, easy preparation, traditional