Name: Pichi pichi Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: Filipino
Ingredients: 2 cups Grated Cassava or Cassava Flour; 2 cups White Sugar; 2 cups Pandan Water or water with ½ tsp pandan extract; ½ tsp Lye Water; 2 cups Grated Coconut or Grated Cheese

Pichi pichi Recipe

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Pichi pichi is a variant of puto made from cassava coated in coconut or cheese.

Author: Pilipinas Recipes
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 minutes
Yield: 8 1x
Category: Dessert
Method: Steam
Cuisine: Filipino

Ingredients

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2 cups Grated Cassava or Cassava Flour
2 cups White Sugar
2 cups Pandan Water or water with ½ tsp pandan extract
½ tsp Lye Water
2 cups Grated Coconut or Grated Cheese

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Instructions

In a bowl, mix the sugar and pandan water until sugar is dissolved.
Mix in the cassava and then add the lye water drop by drop mixing well as you do so.
Pour the batter into molds and steam for 45 minutes. It will be clear and firm once cooked. Let it cool
Remove from molds and roll into grated coconut or cheese.
Serve immediately.

Notes

If you want to use raw cassava watch this video to learn how.

Nutrition

Serving Size: 1
Calories: 51
Sodium: 35 mg
Carbohydrates: 10g
Protein: 1g
Cholesterol: 2 mg

Find it online: https://pilipinasrecipes.com/pichi-pichi-recipe/