One simple way to cook this Pork Adobo Recipe and requires only a few ingredients such as pork meat, vinegar, soy sauce, garlic, peppercorn, and bay leaf. Sautéing garlic and pork cubes until meat is brown, adding all ingredients while turning down the heat, simmer or wait until the pork is done and a sauce has almost dried up.
Watch our pork adobo recipe.
You can substitute chicken for pork if you’d like and cook it according to the instructions in the recipe. It’ll still taste amazing!
If you’re using pork belly or chicken, the specified time in the recipe for boiling the meat in the water is correct – but in case you’re using a tougher meat such as lean pork, double the amount of water (i.e. use 1 cup instead of ½ cup) and boil till most of the water has evaporated.
Keywords: traditional, easy, marinated pork