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Filipino Pork Barbecue Recipe

Pork Barbeque Recipe

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The Filipino Pork Barbecue (Pork BBQ) is everyone’s favorite where the skewers are grilled on fire right in front of you.  It is a marinated slice of pork thread on a skewer and grilled to perfection.

Scale

Ingredients

Instructions

  1. In a Bowl, Mix all the marinated ingredients together.
  2. Minced garlic, soy sauce, calamansi juice, Ketchup, half of the ginger ale, salt, black pepper.
  3. Leave the ½ cup of the marinade plus the sugar, aside from the grilling glaze.
  4. Pour the rest of the marinade on the Pork.
  5. Keep in a bowl.
  6. Cover the Pork with plastic wrap and refrigerate overnight.
  7. Pre-soak the bamboo skewers in hot water for 15 minutes.
  8. Skewer the Pork on a bamboo stick with up to 6 pieces per stick.
  9. Prepare the Grill and Pre-Heat.
  10. Prepare the remaining Sauce / Marinate from the day before.
  11. Add Sugar and the remaining Ale.
  12. Grill the barbecued pork, about 10 minutes on each side while rotating the skewers.
  13. Total grilling time should take about 20 minutes.
  14. Baste the pork barbecue every few minutes so that it gets moist and shiny.
  15. When cooked, serve hot with “Atsara” or Hot Rice.

Notes

This video shows another recipe for Filipino Pork Barbecue.

Nutrition

Keywords: summer pork barbecue, street food, grilled marinated pork, party favorite