Filipino Pork Barbecue Recipe

Pork Barbeque Recipe

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4.5 from 2 reviews

The Filipino Pork Barbecue (Pork BBQ) is everyone’s favorite where the skewers are grilled on fire right in front of you.  It is a marinated slice of pork thread on a skewer and grilled to perfection.


  • 1 Kilo Pork Belly, slice in 1-inch cuts
  • 1 Tsp. Garlic, finely minced
  • 1/2 cup – Soy Sauce
  • 1/4 cup – Calamansi Juice
  • 1/2 cup – Banana or Tomato Catsup
  • 1 Can lemon soda or ginger ale
  • 1/2 cup – Brown Sugar
  • 1 Tsp. Salt
  • 1 Tsp. Ground Black Pepper powder
  • Bamboo skewers – pre-soak for 20 minutes before placing skewered meat


  1. In a bowl, mixed together minced garlic, soy sauce, calamansi juice, catsup, half of the ginger ale or lemon soda, salt, black pepper.
  2. Leave ½ cup of the marinade and sugar aside.
  3. Put pork in a bowl and pour the rest of marinade.
  4. Cover with plastic wrap, leave it for 2 hours or refrigerate overnight.
  5. Pre-soak the bamboo skewers in hot water for 15 minutes.
  6. Skewer the pork on a bamboo stick with up to 6 pieces per stick.
  7. Prepare the grill and pre-heat.
  8. Mix together 1/2 cup marinade, sugar, and remaining ginger ale or lemon soda.
  9. Grill the pork, about 10 minutes on each side. Check constantly to avoid burning.
  10. Total grilling time should take about 20 minutes.
  11. Brush the pork barbecue with the marinade every few minutes to preserve the taste.
  12. When cooked, serve hot with “Atsara” or Hot Rice.


This video shows another recipe for Filipino Pork Barbecue.