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Pork Bopis Recipe

Pork Bopis Recipe

5 from 2 reviews

The Pork Bopis Recipe is a tasty, hot and spicy dish with Spanish origin.  It is also called “Kadingga” in Bicol region.  A Filipino dish made from minced pig’s lungs and heart.  It is a spicy, tangy flavor and often served as a main dish.

Scale

Ingredients

Instructions

  1. Wash bopis set thoroughly and drain.
  2. Put the whole bopis set in a big casserole and add enough water to cover, bring to a boil and simmer for 20-25 minutes.
  3. Remove from casserole and drain, let it cool down.
  4. Finely dice bopis set and keep aside. sauté garlic and onion in a big wok.
  5. Add in diced bopis and stir cook for 3-5 minutes or until it starts to sizzle.
  6. Add in vinegar and cook for 2-3 minutes now add in annatto oil, Patis, and black pepper, stir cook for another 2-3 minutes.
  7. Add in 3 cups of water and simmer for 3-5 minutes now add in carrots, labanos, mushroom and siling labuyo, simmer for another 3-5 minutes or until most of the liquid has evaporated.
  8. Correct saltiness if required.
  9. Add in bell pepper and cook for a minute or two.
  10. Serve.

Notes

This video shows another recipe for pork bopis.

Nutrition

Keywords: exotic dish, sauteed pig innards, Bicolano dish, authentic