Pork Bopis Recipe

Pork Bopis Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

The Pork Bopis Recipe is a tasty, hot and spicy dish with Spanish origin.  It is also called “Kadingga” in Bicol region.  A Filipino dish made from minced pig’s lungs and heart.  It is a spicy, tangy flavor and often served as a main dish.


  • 1/2 pork bopis set, (lungs, spleen, and heart)
  • 1 medium size Labanos, diced finely
  • 1 medium size Carrot, diced finely
  • 1 red bell pepper, diced finely
  • 1 big can button Mushroom, diced finely
  • 2 tablespoon black pepper, coarsely ground
  • 1/2 head garlic, crushed, minced
  • 1 medium size onion, chopped
  • 1/4 cup atsuete / annatto in oil
  • 23 pieces siling labuyo, chopped
  • 3/4 cup vinegar
  • cooking oil
  • salt


  1. Wash bopis set thoroughly and drain.
  2. Put the whole bopis set in a big casserole and add enough water to cover, bring to a boil and simmer for 20-25 minutes.
  3. Remove from casserole and drain, let it cool down.
  4. Finely dice bopis set and keep aside. sauté garlic and onion in a big wok.
  5. Add in diced bopis and stir cook for 3-5 minutes or until it starts to sizzle.
  6. Add in vinegar and cook for 2-3 minutes now add in annatto oil, Patis, and black pepper, stir cook for another 2-3 minutes.
  7. Add in 3 cups of water and simmer for 3-5 minutes now add in carrots, labanos, mushroom and siling labuyo, simmer for another 3-5 minutes or until most of the liquid has evaporated.
  8. Correct saltiness if required.
  9. Add in bell pepper and cook for a minute or two.
  10. Serve.


This video shows another recipe for pork bopis.