The Pork Bopis Recipe is a tasty, hot and spicy dish with Spanish origin. It is also called “Kadingga” in Bicol region. A Filipino dish made from minced pig’s lungs and heart. It is a spicy, tangy flavor and often served as a main dish.
This video shows another recipe for pork bopis.
Keywords: exotic dish, sauteed pig innards, Bicolano dish, authentic