Special Pork Embutido Recipe
The Pork Embutido Recipe is enjoyed by many households throughout the Philippines. This sweet and salty dish is either Processed and Canned which you can buy at most markets and groceries or Homemade by housewives, Home Entrepreneur, and Foodies.
- Prep Time: 20 mins
- Cook Time: 1 hour
- Total Time: 1 hour 20 mins
- Yield: 6 1x
- Category: Entree
- Cuisine: Filipino
Ingredients
Scale
- 1 lbs. Ground Pork
- 3 pcs. Hotdog, cut in half
- 2 pcs. Eggs, hard-boiled
- ¼ cup Sweet Pickle Relish
- ¼ cup Tomato Sauce
- 1 Egg, raw
- 1 cup Cheddar Cheese
- 1/2 cup Red Bell Pepper, minced
- 1/2 cup Green Bell Pepper, minced
- ¾ cup Raisins
- ½ cup Carrots, minced
- ½ cup Onion, minced
- Salt and Pepper
- 1 cup Bread Crumbs
Instructions
- In a Bowl, Mix all ingredient well. (Except Hotdogs and Boiled Eggs)
- Spread the mixture on an aluminum foil.
- Arrange the Hotdogs and hard boiled eggs on top of the mixtures.
- Roll together with the foil into a cylindrical shape.
- Steam for an hour.
- Chill in the refrigerator.
- Slice and Serve.
Notes
If you want to see a video on how to make Embutido, you can watch this Youtube Video as a reference for another way to make it. Note: Video not mine.
Nutrition
- Serving Size: 144 g
- Calories: 303
- Sugar: 8.1 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 7.4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1.1 g
- Protein: 23 g
- Cholesterol: 158 mg
Find it online: https://pilipinasrecipes.com/pork-embutido-recipe/