Pork Embutido Recipe (Homemade Special)

Pork Embutido is enjoyed by many households throughout the Philippines. This sweet and salty dish is either Processed and Canned which you can buy at most markets and groceries or Homemade by housewives, Home Entrepreneur, and Foodies. The sweet Version of this Pork Embutido Recipe is always a crowd winner because Filipinos love sweet foods. It is also a party regular because it is easy to make, tastes really good and is nice to look at the buffet table. Kids love this too that’s why many moms make it keep their young ones happy and full. Some people even make a living by selling their very own take on this Filipino dish.

Pork Embutido Recipe Variation

There are many Variations of Pork Embutido Recipe. In many countries, it is called Meatloaf and there are a variety of ways to prepare it. It even comes in different shapes and sizes but here in the Philippines this dish is always around and it’s either big or small where the bigger version is mostly used in parties.
For the Preparation, some Steam it while others cook it in the oven. Some put raisins in it, oats which act as a meat extender, carrots and many more flavorful combos and some even top it with tomato ketchup to keep it moist but the outcome is always the same, it is tasty and delicious
Pork Embutido Ingredients

Preparing Pork Embutido

To us Filipinos, there is no easier way to prepare Pork Embutido than Steaming it. And to make our delicacy more special, aside from the main ingredient Ground Pork, we put in eggs, sliced Hotdogs, raisins, and cheddar cheese. You can add other ingredients as well as bell pepper and onions if you want. Try making this dish now and prepare for your loved ones because I assure you that they will be coming for seconds. As usual, don’t forget the rice and some Atsara to counter the sweetness and saltiness of the dish.

Special Pork Embutido Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

The Pork Embutido Recipe is enjoyed by many households throughout the Philippines. This sweet and salty dish is either Processed and Canned which you can buy at most markets and groceries or Homemade by housewives, Home Entrepreneur, and Foodies.

• Author: Pilipinas Recipes
• Prep Time: 20 mins
• Cook Time: 1 hour
• Total Time: 1 hour 20 mins
• Yield: 6 1x
• Category: Entree
• Cuisine: Filipino

Ingredients

Scale 1x2x3x

• 1 lbs. Ground Pork
• 3 pcs. Hotdog, cut in half
• 2 pcs. Eggs, hard-boiled
• ¼ cup Sweet Pickle Relish
• ¼ cup Tomato Sauce
• 1 Egg, raw
• 1 cup Cheddar Cheese
• 1/2 cup Red Bell Pepper, minced
• 1/2 cup Green Bell Pepper, minced
• ¾ cup Raisins
• ½ cup Carrots, minced
• ½ cup Onion, minced
• Salt and Pepper
• 1 cup Bread Crumbs

Cook Mode Prevent your screen from going dark

Instructions

1. In a Bowl, Mix all ingredient well. (Except Hotdogs and Boiled Eggs)
2. Spread the mixture on an aluminum foil.
3. Arrange the Hotdogs and hard boiled eggs on top of the mixtures.
4. Roll together with the foil into a cylindrical shape.
5. Steam for an hour.
6. Chill in the refrigerator.
7. Slice and Serve.

Notes

If you want to see a video on how to make Embutido, you can watch this Youtube Video as a reference for another way to make it. Note: Video not mine.

Nutrition

• Serving Size: 144 g
• Calories: 303
• Sugar: 8.1 g
• Sodium: 720 mg
• Fat: 18 g
• Saturated Fat: 7.4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 1.1 g
• Protein: 23 g
• Cholesterol: 158 mg

Learn How to Cook Embutido With These Photos

Remember to like our Facebook Page for more Free Filipino Recipes. Search “Pilipinas Recipes” on Facebook or simply click this LINK. Thank You! Also, Please Rate this Recipe.