Print

Pork Menudo Recipe (Menudong Baboy)

Menudong Baboy

5 from 1 reviews

The Pork Menudo Recipe originated during the Spanish Colonization but this dish is a true Filipino dish of sauteed pork meat, potatoes, and carrots, raisins, and beef or pork liver.

Scale

Ingredients

Instructions

  1. Mix cut pork with lemon and Worcestershire sauce.
  2. Let it marinate for ½ hour.
  3. Place wok or large pot over high heat
  4. Add the olive oil
  5. When the oil is hot, add onion, garlic, and bay leaves.
  6. Stir fry until onion is translucent.
  7. Add pork
  8. Stir fry until pork is opaque.
  9. Add tomato sauce and water
  10. Stir to combine all ingredients.
  11. Let it boil then turn the heat to medium-low.
  12. Cover and then let it cook until meat is tender.
  13. Add oregano
  14. Add potatoes then let it continue to cook until potatoes are tender.
  15. Add garbanzo beans, bell peppers, ground black pepper, and salt.
  16. Let it cook for another 2 minutes.
  17. Serve.

Notes

Also, watch this video from to make it easier for you to cook Pork Menudo.

Nutrition

Keywords: pork stew, comfort food, all-time favorite stew, traditional