Pork Menudo Recipe (Menudong Baboy)

Menudong Baboy

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The Pork Menudo Recipe originated during the Spanish Colonization but this dish is a true Filipino dish of sauteed pork meat, potatoes, and carrots, raisins, and beef or pork liver.


  • 1 Kilo Pork – cut into ½ inch cubes
  • 1 lemon
  • 1 tablespoon Worcestershire sauce
  • 1 small onion – finely chopped
  • 2 tablespoon finely chopped garlic
  • 3½ cups tomato sauce
  • 2½ cups water
  • 3 tablespoon olive oil
  • 3 bay leaves
  • 2 teaspoon ground black pepper
  • 2 teaspoon ground oregano
  • 2 medium potatoes – cut into ½ inch square
  • 2 small bell pepper – pick your color and cut to ½ inch square
  • 1 cup canned garbanzo beans
  • 2 teaspoon salt or to taste


  1. Mix cut pork with lemon and Worcestershire sauce.
  2. Let it marinate for ½ hour.
  3. Place wok or large pot over high heat
  4. Add the olive oil
  5. When the oil is hot, add onion, garlic, and bay leaves.
  6. Stir fry until onion is translucent.
  7. Add pork
  8. Stir fry until pork is opaque.
  9. Add tomato sauce and water
  10. Stir to combine all ingredients.
  11. Let it boil then turn the heat to medium-low.
  12. Cover and then let it cook until meat is tender.
  13. Add oregano
  14. Add potatoes then let it continue to cook until potatoes are tender.
  15. Add garbanzo beans, bell peppers, ground black pepper, and salt.
  16. Let it cook for another 2 minutes.
  17. Serve.


Also, watch this video from to make it easier for you to cook Pork Menudo.


Keywords: pork stew, comfort food, all-time favorite stew, traditional