Pork Sinigang with Gabi Recipe
There are many Variations of Sinigang Recipes including Beef Sinigang, Sinigang sa Miso, Bangus Sinigang and also Sinigang na Hipon but the most common and popular, the Pork in Tamarind broth or this Sinigang na Baboy (Pork Sinigang)
- Prep Time: 15 mins
- Cook Time: 1 hour
- Total Time: 1 hour 15 mins
- Yield: 6 1x
- Category: Entree
- Cuisine: Filipino
Ingredients
Scale
- 1-Kilo Pork/pork ribs, cut into bite-size chunks
- 3 tomatoes, quartered
- 2 medium sized onions, halved
- 3 pieces Gabi (Taro), peeled
- Sinigang sa Sampalok Mix (With Gabi)
- Patis (fish sauce) or salt
- 1 liter Water (Add according to your choice)
- 1 Bundle – Kangkong (you can use more bundle if you want)
- 1 bundle String beans
- 3 pieces radish, sliced
- 2–3 pieces Chili Pansigang (green finger pepper)
- 5 pcs small sized Okra
- Egg plant, sliced
Instructions
- In a pot with water, boil pork, tomatoes, onions, Gabi until the Pork and Gabi become tender.
- Add the Sinigang sa Sampalok mix, Labanos, Okra, String beans, Eggplant and Sili.
- Season with Fish Sauce or Salt.
- Adjust the sourness by adding more mix or water.
- When Okra / Labanos are tender, add the Kangkong tops and simmer for a minute more or two.
- Serve hot or with Rice.
Notes
This video shows another recipe for Pork Sinigang with Gabi.
Nutrition
- Serving Size: 3 cups
- Calories: 460
- Sugar: 6.6 g
- Sodium: 2500 mg
- Fat: 31 g
- Saturated Fat: 9.5 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3.6 g
- Protein: 33 g
- Cholesterol: 111 mg
Keywords: pork taro soup, pork stew, comfort food, rainy-day soup, traditional
Find it online: https://pilipinasrecipes.com/pork-sinigang-gabi-recipe/