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Puto Recipe (Filipino Puto with Cheese)

Puto Recipe Puto with Cheese

5 from 5 reviews

Every country has versions of Puto Recipe (Rice Cakes), and the Philippines is not behind when it comes to it. The Filipino Version of Puto requires the cakes to be steamed to come out very fluffy but not dry and very delicious.

Scale

Ingredients

Instructions

  1. Combine all dry ingredients in a mixing bowl. Mix well.
  2. Add butter, vanilla, eggs-optional, evaporated milk, water and mixed all ingredients thoroughly.
  3. Pour mixture into molds or small cupcake pans (3/4 full).
  4. Put cheese on top of the mixture.
  5. Preheat the steamer.
  6. Put the molds in the steamer and steam for 20-25 minutes.
  7. Remove the Puto from the molds and serve!

Notes

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Nutrition

  • Serving Size: 1
  • Calories: 240
  • Sugar: 21.9 g
  • Sodium: 200 mg
  • Fat: 3 g
  • Saturated Fat: 1.7 g
  • Unsaturated Fat: 1.3 g
  • Trans Fat: 0 g
  • Carbohydrates: 47 g
  • Fiber: 0.8 g
  • Protein: 4.5 g
  • Cholesterol: 29.7 mg

Keywords: steamed rice cake, holiday treats, sweet snack, traditional