Print

Sinigang na Salmon Recipe

Salmon Sinigang

5 from 1 reviews

Sinigang is a soup or stew, usually cook with meat or seafood by boiling it with a sour base such as Tamarind, Guava, Calamansi, Kamias, Santol or Unripe Mango.  It is a common dish of the Filipino culture.

Scale

Ingredients

Instructions

  1. In a pan, heat oil over medium heat.
  2. Add onions and garlic and saute until soft.
  3. Add tomatoes and saute until soft.
  4. Add fish sauce and continue to cook for about 2 to 3 minutes.
  5. Add water and bring to a boil.
  6. Add kamias and banana chili.
  7. Add radish and cook for about 2 to 3 minutes.
  8. Add long beans and cook for another 1 to 2 minutes.
  9. When vegetables are tender yet crisp, add salmon and continue to cook for about 5 to 7 minutes or until fish changes color and flakes easily.
  10. Add bok choy and cook for another 1 to 2 minutes. Season with salt to taste. Serve hot.

Notes

This video shows another recipe for sinigang na salmon.

Nutrition

Keywords: fish stew, sour broth, traditional