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Siomai Recipe

Siomai Recipe

5 from 1 reviews

Siomai is originally a traditional Chinese dumpling often served as Dim Sum but somehow it has been assimilated by Filipinos as well. Commonly you can find varieties of it, like beef, shrimp, sharks fin, tuna and many more but the most favored of them all is made with pork.

Scale

Ingredients

  • 250g Ground pork, 60/40 ratio
  • 1 tsp all purpose seasoning or according to taste
  • 2 tbsp. Soy Sauce
  • 2 tbsp. Spring Onion, chopped
  • 1 pc. small Onion, minced
  • 1 tbsp Garlic, minced
  • 1 pc. medium egg, beaten
  • 1 pack dumpling wrapper
  • Salt and Pepper, desired amount

Instructions

  1. Mix the ground pork together with all other ingredients thoroughly in a mixing bowl.
  2. Let it cool in the refrigerator for about 20 mins. before wrapping
  3. Wrap about 1 tbsp grams of ground pork into the dumpling wrapper
  4. Steam for 30 mins. then serve and enjoy while it’s still streaming hot.

Notes

Watch this step by step guide on how to make your own pork siomai.

Nutrition

Keywords: traditional, pork, steamed dumplings, oriental, dim sum, Chinese new year specials