Siomai is originally a traditional Chinese dumpling often served as Dim Sum but somehow it has been assimilated by Filipinos as well. Commonly you can find varieties of it, like beef, shrimp, sharks fin, tuna and many more but the most favored of them all is made with pork.
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
350g Ground pork, 60/40 ratio
3 tps. Aromat Powder
3 tps. Chicken Powder
3 tbsp. Soy Sauce
3 tbsp. Spring Onion, chopped
1 pc. Medium Onion, minced
1 clove Garlic, minced
1 pc. Large Egg, beaten
1 pack Wanton wrapper
Salt and Pepper, desired amount
Mix the ground pork together with all other ingredients thoroughly in a mixing bowl.
Let it cool in the refrigerator for about 20 mins. before wrapping
Wrap about 20-25 grams of ground pork into the wanton wrapper
Steam for 20 mins. then serve and enjoy while it’s still streaming hot.
Here is another recipe showing how to make pork siomai.