Print

Siomai Recipe

Siomai Recipe

5 from 1 reviews

Siomai is originally a traditional Chinese dumpling often served as Dim Sum but somehow it has been assimilated by Filipinos as well. Commonly you can find varieties of it, like beef, shrimp, sharks fin, tuna and many more but the most favored of them all is made with pork.

Scale

Ingredients

Instructions

  1. Mix the ground pork together with all other ingredients thoroughly in a mixing bowl.
  2. Let it cool in the refrigerator for about 20 mins. before wrapping
  3. Wrap about 20-25 grams of ground pork into the wanton wrapper
  4. Steam for 20 mins. then serve and enjoy while it’s still streaming hot.

Notes

Here is another recipe showing how to make pork siomai.

Nutrition

Keywords: traditional, pork, steamed dumplings, oriental