Siomai Recipe
Siomai is originally a traditional Chinese dumpling often served as Dim Sum but somehow it has been assimilated by Filipinos as well. Commonly you can find varieties of it, like beef, shrimp, sharks fin, tuna and many more but the most favored of them all is made with pork.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 minutes
- Yield: 20 siomai 1x
- Category: Entree
- Method: Steam
- Cuisine: Filipino, Chinese
Ingredients
Scale
- 250g Ground pork, 60/40 ratio
- 1 tsp all purpose seasoning or according to taste
- 2 tbsp. Soy Sauce
- 2 tbsp. Spring Onion, chopped
- 1 pc. small Onion, minced
- 1 tbsp Garlic, minced
- 1 pc. medium egg, beaten
- 1 pack dumpling wrapper
- Salt and Pepper, desired amount
Instructions
- Mix the ground pork together with all other ingredients thoroughly in a mixing bowl.
- Let it cool in the refrigerator for about 20 mins. before wrapping
- Wrap about 1 tbsp grams of ground pork into the dumpling wrapper
- Steam for 30 mins. then serve and enjoy while it’s still streaming hot.
Notes
Watch this step by step guide on how to make your own pork siomai.
Nutrition
- Serving Size: 1
- Calories: 440
- Sugar: 0 g
- Sodium: 820 mg
- Fat: 26 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 960 mg
Find it online: https://pilipinasrecipes.com/siomai-recipe/