Siopao Pork Asado Filling Recipe
This Pork Asado filling is perfect for Siopao Buns
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 8 1x
- Category: Entree
- Cuisine: Filipino
Ingredients
Scale
- Cooking Oil – 2 tbsp
- Black Pepper – 1 tbsp ground
- Star Anise – 2 pcs
- Corn Starch – 3 tbsp
- Brown Sugar – 4 tbsp
- Oyster Sauce – 2 tbsp
- Soy Sauce – 4 tbsp
- Garlic – medium sized minced
- Onion – medium sized minced
- Ground Pork – 1/2 kg
- Pork Broth 1 cup
Instructions
- Pour pork broth/water in the corn starch and stir well. Set aside.
- Heat pan in medium heat. Add oil. Saute garlic and onion. Add ground pork and cook for 7 to 8 minutes.
- Add soy sauce, oyster sauce, ground pepper, star anise, brown sugar and mix.
- Pour corn starch mixture and stir well.
- Simmer for 3 to 5 minutes until it thickens.
- Set aside and let cool down.
- Ready to fill your siopao.
Notes
Watch: Step by step video for Siopao Pork Asado Filling Recipe
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 13 g
- Sodium: 100 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 20 mg
Keywords: meat filling, asado, pork buns
Find it online: https://pilipinasrecipes.com/siopao-pork-asado-recipe/