Siopao Pork Asado Filling Recipe

Siopao Pork Asado Filling Recipe

5 from 1 reviews

This Pork Asado filling is perfect for Siopao Buns




  1. Pour pork broth/water in the corn starch and stir well. Set aside.
  2. Heat pan in medium heat. Add oil. Saute garlic and onion. Add ground pork and cook for 7 to 8 minutes.
  3. Add soy sauce, oyster sauce, ground pepper, star anise, brown sugar and mix.
  4. Pour corn starch mixture and stir well.
  5. Simmer for 3 to 5 minutes until it thickens.
  6. Set aside and let cool down.
  7. Ready to fill your siopao.


Watch: Step by step video for Siopao Pork Asado Filling Recipe


Keywords: meat filling, asado, pork buns