Preparing this Sizzling Pork Sisig Recipe requires some patience. You need to boil the pig head’s first then broil or grill it and chop then you add other ingredients like onions and chilis as you cook. Pork Liver is also an ingredient in this dish. You will need a Sizzling Plate which you can buy from the cookware area at the department store or Divisoria. It’s a heavy kitchen tool so you’ll need to be careful using it.
Prep Time:1 hour
Cook Time:15 mins
Total Time:1 hour 15 mins
1-kilo pork meat (combination of pork cheek, ear, and snout)
3 cloves of garlic, crushed
1 teaspoon whole black peppers
1 cup pineapple juice
2 cups water
1 large onion, chopped
2 pieces chili pepper (siling labuyo), chopped
1/4 cup vinegar
1/4 cup soy sauce
1 teaspoon black pepper, ground
1 raw egg (Optional)
a small amount of Chicharon (Optional)
Clean the pork cheek, ears, and snout thoroughly and remove any hair left.
Put the meat in a pot together with the garlic, whole black pepper, pineapple juice, water, and salt.
Bring to a boil and simmer until the meat are tender (about 45 minutes).
Drain the meat and cool to room temperature.
Grill the meat over charcoal until it’s browned and crispy. (If you can’t grill, alternatively, you can also deep fry them)
After grilling, chop the meat into approximately 1 cm cubes.
Mix the chopped meat with the onion, chili pepper, vinegar, soy sauce and ground black pepper.
Heat a cast iron plate until very hot.
Remove the plate from the heat and put the meat mixture on it.