Tablea Tsokolate Recipe

Tablea Tsokolate Recipe

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Tablea Tsokolate, or simply Tablea, translate to “Chocolate Tablets” and they are exactly what they are. The Tablea Tsokolate Recipe are made from Cacao beans that are dried, roasted and ground to form tablets afterward.


  • Raw Cacao nibs
  • Cashew nuts
  • Food processor
  • Ceramic bowls
  • One Large bowl
  • Raw cacao butter
  • Coconut oil
  • Medium silicone spatula
  • Raw cacao powder
  • Raw agave nectar or sweetener of choice
  • Candy bar mold
  • Wax paper
  • Plastic bags


  1. Put the grinder plate on the food processor. Add the cacao nibs and the cashew nuts to the food processor and grind them into a fine powder. Transfer the powder to a small bowl.
  2. Add the raw cacao powder to the cacao nib and cashew powder. Set the bowl aside.
  3. Clean out the food processor and change the plate to the cheese grater attachment. Grate the cocoa butter.
  4. Add hot tap water to the larger bowl and set the other small bowl inside. There should be enough water to go up the sides of the smaller bowl without overflowing.
  5. Transfer the cocoa butter to the hot bowl, inside the larger bowl. Stir the cocoa butter until it melts, using a medium silicone spatula.
  6. Add the coconut oil and stir until it melts into the cocoa butter. Mix the sweetener into the cocoa butter.
  7. Stir the cacao powder mixture into the cocoa butter, a little at a time, until completely mixed. If necessary, refresh the hot water in the larger bowl to keep the cocoa butter soft. Continue whipping the chocolate mixture for five minutes.
  8. Pour the mixture into a candy bar mold. Let it set in the refrigerator for up to one hour. Wrap the finished bars in wax paper and store them in plastic bags.


This video shows how to make Tablea Tsokolate.