Most of the time, tocino is made of pork, but it can also be a chicken tocino. It is commonly served at breakfast and paired with fried rice and egg. We call it ‘tosilog‘ which means tocino, sinangag (fried rice) and itlog (egg).
See this video for the kapampangan recipe of pork tocino. (Video is not ours)
Keywords: sweet cured meat, traditional, cured pork, marinated pork belly