Tortang Talong Recipe (Eggplant Omelette)
Tortang talong is an eggplant omelette common to Filipinos made with roasted or boiled eggplants coated with a mixture of scrambled eggs and minced onion and garlic.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 3 1x
- Category: Side Dish
- Cuisine: Filipino
Ingredients
Scale
- 1/4 cup Cooking Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tbsp minced Garlic
- 1 tbsp minced White Onion
- 1 Medium-sized Eggplant
- 3 Eggs
Instructions
- Roast the eggplant for 10 mins
- Crack the eggs and put in a bowl. Beat, add salt, pepper, garlic, onion and mix well.
- Remove eggplants from the oven, let it cool, peel off the skin and flatten with fork.
- Flatten the eggplant and dip in the egg mixture.
- Heat pan, add oil, fry the dipped eggplant and make sure both sides are cooked until golden brown.
- Garnish with fried garlic, basil leaves, parsley and pepper.
- Serve and enjoy!
Notes
Watch this short video to learn how to make Tortang Talong.
Nutrition
- Serving Size: 1/3
- Calories: 113
- Sugar: 0 g
- Sodium: 308 mg
- Fat: 8.1 g
- Saturated Fat: 2.9 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 3.6 g
- Fiber: 1.5 g
- Protein: 7.2 g
- Cholesterol: 195 mg
Find it online: https://pilipinasrecipes.com/tortang-talong-eggplant-omelette/