Originally a Chinese recipe, Yang Chow or Yeung Chow is typically made with day old rice; as newly cooked rice gets too sticky when cooked, shrimps and lap-cheong or char-siu, stir-fried in blazing woks.
Here is video showing a Chinese version of this dish.
Find it online: https://pilipinasrecipes.com/yang-chow-fried-rice-recipe/