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Kare-Kare Recipe

Kare-Kare Recipe

5 from 1 reviews

The Kare-Kare recipe is a stew which is known for having a thick peanut sauce. Kare-Kare is not a so simple dish. Its main ingredient is the Oxtail. The Filipino Bokchoy, Banana Blossom, Eggplant and String beans are a must in this recipe.

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Ingredients

Instructions

  1. Boil the Beef Tripe and Oxtail in water for an hour or until cooked.
  2. Strain and keep the stock.
  3. Heat oil and atsuete oil in a pan.
  4. Sauté garlic, onions until golden brown.
  5. Add the stock, toasted rice, beef, oxtail and peanut butter.
  6. Bring to a boil and simmer for 15 minutes.
  7. Salt to taste.
  8. Add the Eggplant, String Beans, Bok Choy and Banana Bud (If available only).
  9. Cook the vegetables for 5 minutes.
  10. Do not overcook the vegetables.
  11. Serve with Rice and Bagoong.

Notes

This video shows another recipe for kare – kare.

Nutrition

Keywords: peanut stew, beef stew, slow-cook stew, traditional