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Glutinous Rice which is abundant in the country is used as the foundation of this native sweet while salted eggs are used as toppings. Nowadays, you will see people adding all sorts of stuff to the mix like topping it with Queso de Bola and Ham and Chocolate. While there are some restaurants including it in their menu all year round and even church vendors continuing to sell it on a regular basis, cooking this Bibingka Malagkit Recipe for your friends and family is still more special plus you get to control the proportions of the ingredients and you're also sure it's clean.