Pilipinas Recipes

This Adobong Kangkong Recipe is the vegetable version of the well-loved Filipino Adobo. Like the Pork Adobo and Adobo Flakes, the Adobong Kangkong Recipe is made using soy sauce and vinegar plus onions, garlic and bay leaf.

The Fish Escabeche Recipe from the Philippines which is much like Central and South America's style of cooking has enough vinegar plus added ingredients to complete it.

This Bangus Sisig Recipe is the perfect healthy blend that you can prepare for your family when you're trying to avoid the fatty cuts of pork.

Preparing this Sizzling Pork Sisig Recipe requires some patience. You need to boil the pig head's first then broil or grill it and chop then you add other ingredients like onions and chilis as you cook. Pork Liver is also an ingredient in this dish.

In the Philippines, different renditions of Ensaymada Recipe can be found in many bakeries, both big and small throughout the Philippines. The most common versions of it are Macapuno, Ham-filled and Ube flavored Ensaymada. Some bakeries slather lots of Margarine and sprinkle a good amount of sugar while some offer Ensaymadas that have a lot of grated cheese as toppings.

Cooking this Kalamay Ube Recipe is similar to cooking Biko (another Pinoy native sweet) because it makes use of the same ingredients but if there's one difference between the two, it's the fact that cooking Kalamay makes use of ground glutinous rice to give it its smooth consistency while Biko (Bico) makes use of whole Glutinous rice (Malagkit).

If you are looking for a superb dish to serve during the holidays or just about any day that you want to make special, try this Chicken Pastel Recipe. It is prepared as a thick casserole and baked into a pie crust. It is a savory dish that can excite your palate and it is not even hard to make.

This chicken recipe is widely popular. Inasal which is an Ilonggo term for char grilled or roasted meat originated in Bacolod but the whole Philippines have been mesmerized by this specialty. Try this Chicken Inasal Recipe which is perfect for gatherings and beer with friends.

To make the best Suman Malagkit Recipe there is, you should also buy the best white sugar in the market and if you're using Banana leaves to wrap, buy the freshest leaves that you can get. Follow the cooking time and proportions to prepare the best suman.

The Pork Steak Recipe is common in most households in the country since it's easy to cook and grown-ups prepare this for their kids who love it. It is also often times served with vegetables like roasted squash and eggplants or mashed potatoes and fish so it's considered an everyday kind of dish instead of a party dish but when you put cream and other ingredients like cheese and herbs then it becomes a dish meant for hosting parties.

Glutinous Rice which is abundant in the country is used as the foundation of this native sweet while salted eggs are used as toppings. Nowadays, you will see people adding all sorts of stuff to the mix like topping it with Queso de Bola and Ham and Chocolate. While there are some restaurants including it in their menu all year round and even church vendors continuing to sell it on a regular basis, cooking this Bibingka Malagkit Recipe for your friends and family is still more special plus you get to control the proportions of the ingredients and you're also sure it's clean.

Much like other Pinoy Desserts and Sweets, this Yema Cake Recipe deserves the spotlight not only because of its origin but also because of how easy it is made and how good it taste.

This lumpiang shanghai recipe or Filipino spring rolls are tasty, aromatic and very easy to make. Every bite of this yummy roll is a burst of flavor

Whoever invented fried rice is pure genius. What's not to love about this it? It's oily, garlicky and for rice lovers, this flavored rice partnered with a special dish is meant to fight all the blues away and this Garlic Fried Rice Recipe or Sinangag na Kanin is meant to knock your socks off. It's simple to make, you can make a lot, you can never go wrong and you can partner it with almost any kind of dish.

This Banana Lumpia Recipe makes use of the finest, sweetest plantain bananas that you can find. A lot of Pinoys add ripe Langka (Jackfruit) to this deep fried goodness. Since Bananas are abundant in the Philippines,  you can be sure that you'll always find sweet Bananas to use.

If you like Chili, Butter, and Shrimp then you will definitely like this dish. To make this easy peasy Chili Buttered Shrimp Recipe which consists of only three ingredients plus some salt, of course, you just need a little of your time. The result is a spicy, creamy and a little salty which most adults will love.

To complete the Relyenong Bangus Recipe, flour and egg are added to bind the stuffing together. It is then fried then served hot and eaten with Rice.

Steaming is very healthy because there are no added oil and no preservatives or artificial flavorings used. You can Steam almost any raw vegetables and seafood. This Steamed Fish Recipe is guaranteed to help you maintain a healthy lifestyle while letting you enjoy the food you are eating.

Chicken Macaroni Salad is a combination of salty, sweet and sour flavors with different textures. Usually served during Christmas and other special occasions, this Chicken Macaroni Salad Recipe is easy to make. Don’t forget to include this in your foodie event because everyone will love it

Leche Flan Recipe is almost the same in almost all the regions with only slight variations in a number of eggs, amount of sugar and vanilla, cooking time and if dayap (Philippine Lemon) is going to be used or not.

For us Filipinos, no drinking sessions are complete without our beloved Pork Belly and the best Pork Liempo Recipe is the one that is a little bit salty and fatty of course. Partner it with a spicy Vinegar dip and Sisig topped with egg and a lot of Rice along with Ice Cold Beer. Call your best buds and sing the night away just don't be so loud if you don't want to wake up the neighbors. :D

This Pinoy specialty always takes the gathering by storm because it is one of the easiest dishes to prepare and it is very tasty and everybody loves it. When there are occasions and celebrations, you can be sure that Lechon Manok is always present.