Pilipinas Recipes

The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol.  A Filipino tropical chilled...

Everyone loves pies especially the Buko Pie, the perfect partnership of crisp pastry and luscious fillings.  One of the most well-known delicacy in the Philippines...

This Bulalo Recipe, also known as beef bone marrow soup, is a native dish originated from Batangas, where you can find many versions of...

Adobo is definitely a Spanish cuisine that was developed by Filipinos into a delicious, traditional dish and yet so easy to prepare.  It is...

Buko Salad is a very popular dessert in every parties or occasion such as town fiesta, birthday parties, Christmas and New Year. A lovely...

The Pork Bopis Recipe is a tasty, hot and spicy dish with Spanish origin.  It is also called “Kandingga” in Bicol region.  A Filipino...

The delicious flavor and preserving qualities of “Adobo” makes the dish more popular not only in the Philippines but also around the world. The word Adobo is also used in Mexican and Caribbean cuisine. 

Barquillos also known as wafer rolls is a Pinoy all-time favorite.  It is a delicacy particularly known in the province of Iloilo. The Barquillos Recipe...

Bistek Tagalog is one of the simplest, yet most appetizing dishes of Tagalog region, in the Southern Luzon, Philippines, where “bistek” is believed to...

Bagnet also was known as Crispy Pork Belly, is a special favorite dish of many Filipinos and across the country.  It is one of...

The La Paz Batchoy Recipe is a signature dish from Visaya.  This dish originated from the district of La Paz in Iloilo City, which...

Bicol has been one of the best tourist spots in the Philippines.  It is known for its volcano, Mt. Mayon, famous for its perfect...

The Filipino Pork Barbecue (Pork BBQ) is everyone’s favorite where the skewers are grilled on fire right in front of you.  It is a marinated...

Bibingka is a Filipino rice cake, traditionally eaten around Christmas time in the Philippines.  It is one of the most popular “kakanin” (dainties) during the Holiday season. Bibingka Recipe has a soft spongy texture similar to “puto”, another Filipino rice cake.

This meal is made of rice and coconut milk. Very delicious and healthy, it is an ALL-IN-ONE meal because everything is there – meat and rice in one. Preparation of the Pinoy Arroz Valenciana recipe is simple, quick, and easy to make for an everyday meal. Ingredients such as red bell pepper, raisins, green peas, tomato, and saffron provides this dish an appetizing aroma.

Shrimp Paste or “Bagoong Alamang is a common ingredient and it is widespread in Southeast Asia.  It is made from small shrimp or krill and...

There was a time in our childhood when we were all picky eaters. We didn’t like the taste of a certain vegetable or a...

As one of the most popular dish in the Philippines, Adobo bounds to have variations in cooking. Every Filipino has their own unique way of preparing this dish. This recipe uses coconut milk as a delightful creamy twist which makes it more delicious. Experience the light, sweet, and earthy flavors from this Creamy Chicken Adobo Recipe.

This meal is easy to cook, delicious and healthy. A perfect dish for the colder time of the year. Arroz Caldo is a hearty Filipino congee made with chicken and rice and seasoned with onion, garlic, ginger and fish sauce and topped with crunchy fried garlic.

Chicken barbecue is a popular Filipino street food and a party favorite. It is prepared by marinating the chicken mainly in soy sauce with a combination of herbs and spices. Try this Filipino Chicken Barbecue Recipe which is quick and easy to prepare.

Banana Cue is one of the most loved street food in the Philippines.  “Saba” banana is only key element of this dish.  It is...

Pork Adobo is one of the favorite dishes of the Filipinos.  It has sometimes been considered as the unofficial national dish in the Philippines especially...